Mexican Grill

  • 10min
  • Easy
  • four

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Chunky Beef Stew

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Instructions

  1. In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
  2. In the fat remaining in the pot, cook the onions until softened, about 5 minutes.
  3. In the fat remaining in the pot, cook the onions until softened, about 5 minutes.
  4. In the fat remaining in the pot, cook the onions until softened, about 5 minutes.
  • By Aurelian Spodarec
  • With 1 comment
  • March 3, 2017